Rust Belt Bar and Grill Menu
Welcome to Rust Belt Bar and Grill, a delightful haven in Buffalo, NY, specializing in American cuisine with a seafood twist. Nestled at 3720 Lake Shore Rd, this establishment is perfect for families and groups, offering a casual atmosphere with outdoor seating options and full bar service.
The menu boasts a variety of mouth-watering dishes, from starters like Spinach Artichoke Dip and Rust Belt Fries to vibrant salads such as the Poached Pear Salad. Seafood lovers will revel in delights such as the Crab Stuffed Haddock and robust Seafood Cioppino.
Patrons rave about the fresh, savory flavors and attentive service, making it a top spot for dinner on weekends. With offerings that cater to diverse tastes and a family-friendly vibe, a visit to Rust Belt Bar and Grill promises an unforgettable dining experience.
Liquor Menu (Must be 21 to purchase)
Bud Light
Must be 21 to purchase.
Bud
Must be 21 to purchase.
Coors Light
Must be 21 to purchase.
Michelob Ultra
Must be 21 to purchase.
Corona
Must be 21 to purchase.
Blue
Must be 21 to purchase.
Blue Light
Must be 21 to purchase.
Stella
Must be 21 to purchase.
Molson Canadian
Must be 21 to purchase.
Miller Light
Must be 21 to purchase.
Spinach Artichoke Dip
Served with homemade tortilla chips.
Rust Belt Fries
Topped with pulled pork, gravy, bacon, cheddar cheese.
Truffle Chips
Homemade chips topped with bacon, crumbly blue and truffle oil.
Breads and Spreads
Warm bread with tampanade, goat cheese, chipotle pepper feta.
Cajun Scallops
Pan seared with Cajun cream sauce.
Stuffed Banana Peppers
Topped with chorizo, Asiago cheese, fresh garlic and red sauce.
Pan Seared Ahi Tuna
Sesame crusted served with wasabi mayo and soy sauce.
Fried Goat Cheese
Topped with poached pear slices and balsamic glaze.
Drunken Mussels
In a pale ale poblano creamy sauce with chorizo and red onion.
Savory Mussels
In a savory lemon butter broth.
Chicken Wings
10 pieces. Hot, medium, mild, BBQ or Cajun, garlic Parm for an additional charge.
Starter Plates
Soup
French Onion Soup
Banana Pepper Chicken Soup
Poached Pear Salad
Mixed greens with pear, Gorgonzola cheese, walnuts, white balsamic.
Caesar Salad
Served with Parmesan, Asiago, homemade croutons.
Beets and Goat Cheese Salad
Served with walnuts and choice of dressing.
Open Souvlaki with Chicken Salad
Romaine, olives, red onion, tomato, cucumber, feta Greek dressing and pita.
Open Souvlaki with Steak Salad
Romaine, olives, red onion, tomato, cucumber, feta Greek dressing and pita.
Open Souvlaki with Lamb Chops Salad
Mixed greens, olives, red onion, tomato, cucumber, feta and pita.
Salads
Flat Breads
Artichoke Chicken Flat Bread
Topped with artichoke spinach dip, bacon and diced chicken.
Goat Cheese Fig Flat Bread
Topped with caramelized onion, sliced pears and balsamic glaze.
Caprese Flat Bread
Topped with fresh mozzarella, tomatoes and basil.
Rust Belt Burger
8 oz. burger topped with pork, bacon, cheddar cheese. Served on a pretzel roll.
Sirloin Brisket Burger
8 oz. burger with choice of cheese. Served on a pretzel roll.
Truffle Burger
8 oz. burger with blue cheese crumbles, bacon, mushrooms, mixed greens, drizzled truffle oil on a pretzel roll.
Beef on Weck Sandwich
6 oz. of slow roasted beef, thinly sliced and served on a weck roll.
Pulled Pork Sandwich
Slow roasted pork, topped with coleslaw and served on a brioche roll.
Chicken Finger Basket
Hot, medium, mild, BBQ, Cajun, garlic Parm for an additional charge.
Sandwiches and Baskets
Seafood
San Marzano Salmon
Topped with fire roasted San Marzano tomatoes over rices, finished with feta cheese, served with vegetables and salad.
Crab Stuffed Haddock
Panko crusted or broiled. Finished with lemon alfredo sauce. Served with vegetables, choice of side and salad.
Seafood Cioppino
Haddock, shrimp, mussels, clams, scallops in a tomato broth. Served with salad.
Blackened Tuna
Served over a bed of rice, vegetables, goat cheese. Served with salad.
Greek Haddock
Topped with feta, tomatoes, spinach. Served with vegetables, choice of side and salad.
Panko Crusted Shrimp
Served with coleslaw, choice of potato.
Beer Battered Haddock
Served with coleslaw, mac salad and choice of potato.
Panko Crusted Haddock
Served with coleslaw, mac salad and choice of potato.
Broiled Haddock
Lemon pepper or Cajun, served with coleslaw, mac salad and choice of potato.
14 oz. New York Strip Steak
20 oz. Bone in Ribeye
Peach Pork Chop
Topped with sweet brandy sauce, walnuts and Gorgonzola.
Apple Pork Chop
Topped with sweet brandy sauce, walnuts and Gorgonzola.
Rust Belt Meatloaf
Topped with bacon, pulled pork and brown gravy.
Meat
Chicken
Asiago Crusted Chicken
Coated with Parmesan and Asiago cheese and fried golden brown.
Chicken Francais
Coated in Parmesan egg batter and pan fried topped with lemon butter white wine sauce and capers.
Inferno Chicken
Grilled chicken topped with a stuffed banana pepper, provolone, sweet chili sauce.
Cajun Pasta with Steak
Tossed in a Cajun alfredo sauce.
Rust Belt Mac-n-Cheese
Tossed with pulled pork, cheddar cheese, bacon, BBQ sauce.
Greek Pasta
Tossed with spinach, tomato, feta olives and grilled chicken.
Linguine and Clam Sauce
Choice of red or white.
Broccoli Pasta with Shrimp
Tossed with broccoli, garlic, olive oil and fresh tomatoes.
Alfredo Pasta
Alfredo Pasta with Chicken
Alfredo Pasta with Shrimp
Vodka Blush Pasta
Tossed with prosciutto, garlic and pepper rings.
3 Cheese Stuffed Shells
Topped with chorizo, pepper rings, red sauce and provolone.
